It's almost 2012! In 2011 I managed to keep up on blogging fairly well until Fall when life just got hectic and I put it on the back burner. In 2012, I'm doing Project 365 or {a Photo a Day} and hopefully I can keep up for the whole year!
In January I have 2 classes planned. Preserving the Past returns for the 9th year. Each month I create a 2 page layout for your Heritage Scrapbook. Many of the pages I create have old black and white photos in mind but can easily be used with more updated or modern pics. We have a great group of regular ladies that come each month and it's a great night out! Join us the 2nd Wednesday of each month @ 6PM. Here is this month's page:
Preserving the Past with Sue
Wednesday, January 11 @ 6PM
Please bring basic supplies plus:
Paper piercer
Brown Distress Ink
pop dots
Adirondack Marker Stream
Black Fine Line Pen (I used Copic Multi-liner)
My next class is an annual tradition! Each year I create a Holiday themed 2 page layout for your current or older Holiday photos. This layout uses papers from Simple Stories and some added sparkle from K and Company.
Christmas Layout with Sue
Wednesday, January 25 @ 6PM
Bring your basics Plus:
Foam dots or squares
Brown Distress ink
Green, Red or Gold Pearl Pen
Sign ups are required for both classes! Call For Keeps Sake to save your spot! 314-487-8131
Nowadays Tom and I end up going to pick "up" apples from the Country Store instead of picking them outselves!
This is a recipe from my mom that has become a tradition as much as picking apples. I usually make this at least twice every Fall!!
Grandma's Fresh Apple Cake
3 cups flour 3/4 cup oil
1 tsp baking soda 1 tsp vanilla
1 tsp baking powder 2 eggs, beaten
1 tsp cinnamon 1 cup chopped walnuts
1 1/2 tsp salt
2 c sugar 4 cups coarsely chopped apples
Mix together dry ingredients. Stir remaining ingredients except apples into dry mixtures. This is a very thick mixture. Stir in apples. I usually wash my hands really well and mix it with my hands.
Place batter into an ungreased tube or bundt pan.
Preheat oven to 350 and bake 1 1/2 hours.