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Thursday, December 13, 2012

Snickerdoodles

Snickerdoodles

The basic recipe comes from Betty Crocker, I just added 1 cup cinnamon chips!



1/2 c butter or margarine, softened
1/2 c shortening
1 1/2 c sugar
2 eggs
2 1/4 c flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
1 c cinnamon chips
2 T sugar
2 tsp cinnamon

Heat oven to 400.  Mix thoroughly butter, shortening, 1 1/2 c sugar, and the eggs.  Blend in flour, cream of tartar, soda and salt.  Add cinnamon chips.  Shape dough by rounded tsp into balls.

Mix the 2 T sugar and 2 tsp cinnamon (I always need more of this mixture so make twice aas much) Rolls balls in mixture.

Place 2 inches apart on ungreased baking sheet.

Bake 8-10 minutes or until set.  Remove immediately from baking sheet. 

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